Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes.
将红醋栗泥和鲜奶油混合均匀，倒入冰淇淋机中，搅拌约40分钟。
An albino forms of the red currant.
一个白化形式的红醋栗。
Aromas of black olive, red currant and licorice.
富有橄榄、红醋栗和甘草气味。
The thermal stability of red currant pigment was studied in this paper.
研究了红穗醋栗色素的热稳定性。
The wine is all fruit on the palate, berries and Satsuma plums and a touch of red currant jelly.
葡萄酒入口为水果味浆果、萨摩梅子和淡淡的红色加仑子果酱味道。
Full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.
酒体醇香，带有优雅热情的红醋栗和蓝莓的香味，交错着巧克力、摩卡和雪松味。
Is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.
具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。
Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
浆果泥和鲜奶油混合物完全拌匀后倒入冰淇淋机搅拌大约40分钟。根据要求把冰淇淋入冻柜冰镇。
In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;
本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
TASTING NOTES: Silky and graceful wine, with complex aromas of red currant, plum and black berries that carry into the palate, revealing spicy flavors and a fine lengby finisb.
口感：这款酒口感丝滑，选用了特别的葡萄品种，混合葡萄干李子和黑色浆果携带的香味，和淡淡的辛辣味。
Invariably medium to full bodied and with minimum variation between vintage years, the wine is often loaded with black currant, raspberry and other red berry flavors.
往往中等至浓郁，并与最低之间的差异老式年，葡萄酒往往是装有黑穗醋栗，树莓和其他红色浆果的风味。
Medium-bodied dry red wine in deep ruby red color. Aromas of dried herbs, chocolate, black currant and earth.
中度酒体干红葡萄酒，深宝石红色泽，富有干香草、巧克力、黑醋栗和土壤气味。
This wine is ruby red with pure elegant fragrance, it has clear taste of black currant and green pepper, aroma of black fruit.
此款酒呈宝石红色；香气纯正、优雅，有明显的黑加仑、青椒以及黑色水果的香气；
Tasting: Deep ruby red, full-bodied, black fruit aroma is tangy and come, at the same time I can smell the oak flavor, taste mellow, ripe raspberry and currant aromas fill the mouth.
品酒点评：深宝石红色，酒体饱满，黑色水果的香气扑鼻而来，同时还能嗅到橡木味，口感圆润，成熟的木莓以及葡萄干的香味充满整个口腔。
Tasting: Deep ruby red, full-bodied, black fruit aroma is tangy and come, at the same time I can smell the oak flavor, taste mellow, ripe raspberry and currant aromas fill the mouth.
品酒点评：深宝石红色，酒体饱满，黑色水果的香气扑鼻而来，同时还能嗅到橡木味，口感圆润，成熟的木莓以及葡萄干的香味充满整个口腔。
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