There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish .
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.
泡菜是一种味辣、营养丰富的小菜，通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
Kimchi, a spicy mixture of pickled cabbage, radish and cucumbers, has its own museum in Seoul and an annual festival.
泡菜是腌制白菜，白萝卜与小黄瓜混合而成的辣味食物。首尔有一座泡菜博物馆，南韩每年都有泡菜节。
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