Olive oil isn't just healthy; it's also great for cooking, explains Rania Mekary, Ph.D., a clinical nutritionist at the Harvard School of Public health.
橄榄油不仅健康，它也很适合用于烹饪，哈佛公共健康学院的临床营养师RaniaMekary博士解释说。
At Washington's Center for Science in the Public Interest, Nutritionist Bonnie Liebman has investigated the chic new frozen foods and found that some are surprisingly heavy in fat.
服务于公众利益的华盛顿科学研究中心的营养学家Bonnie Liebman，调查了一些新式冷冻食品，居然发现他们含有大量的脂肪。
"The results from this study suggest that fiber may have broader health benefits than what has been found before, " Dr. Frank Hu, a Harvard School of Public Health nutritionist, said.
哈佛大学公共卫生学院营养学教授胡丙长表示：”此项研究结果表明，纤维对健康的益处可能比我们过去发现的更多。
"The results from this study suggest that fiber may have broader health benefits than what has been found before, " Dr. Frank Hu, a Harvard School of Public Health nutritionist, said.
哈佛大学公共卫生学院营养学教授胡丙长表示：”此项研究结果表明，纤维对健康的益处可能比我们过去发现的更多。
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