The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The influence factors of extracting protein from brewers grain by alkali were studied.
对碱法提取麦糟蛋白的影响因素进行了研究。
The influence factors of extracting protein from brewers grain by alkali were studied.
对碱法提取麦糟蛋白的影响因素进行了研究。
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