Butter, milk, cheese, pizza, meat, oil and process food will all be taxed if they contain more than 2.3% saturated fat.
征税对象为含饱和脂肪超过2.3%的产品，包括黄油、牛奶、奶酪、比萨饼、肉类、油类和加工食品。
The ripening process also is critical for Swiss cheese.
对于瑞士干酪来讲，成熟过程也是非常重要的。
Aiming at the problems of colour fluctuation in cheese VAT dyeing, methods of controlling colour shade are investigated from the reduction of dyes, process of dyeing, oxidizing, soaping and drying.
针对还原染料筒子纱染色的色光波动问题，从染料还原、染色条件、氧化条件、皂煮条件、烘干条件等几个工艺因素方面研究了还原染料筒子纱染色的色光控制方法。
Cheese Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue.
起士市场：产业趋势，制造工程，工厂建设，机器，原料，原价·收益。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
This paper covers the properties of PTT fiber and in detail elucidates the dyeing and finishing process of PTT elastic yarn cheese, PTT composite fiber material and PTT carpet etc.
本文探讨了PTT纤维的性能，并详细介绍了PTT弹性纱线筒子纱、PTT复合纤维面料以及PTT地毯等特殊PTT纤维产品的染整加工工艺。
I observed the whole process of cheese-making, which shows how the factory utilises local agricultural produce and manufactures it with high technology.
我参观整个乳酪制作过程。这是利用当地农产品加上高科技运作的好例子。
The method not only largely reduce the number of cheese for warping, predigest the technological process, reduce production costs, but also reduce the time of weave sample.
这种整经方式可大大减少整经筒子量，简化工艺流程，降低生产成本，减少出样时间，特别适用于小批量织物生产。
The article introduces new technical and process for core-spun spandex before or after cheese dyeing, and try to keep and recover the elasticity of spandex in finishing.
并在后整理时采用一定的方法使应力回缩，恢复氨纶纱的特性。
Remarks : (1 ) Coat seafood with sufficient cheese sauce to prevent seafood from drying out during the baking process.
备 注 ： （1 ）焗海鲜前必须将海鲜以足够芝士汁覆盖， 否则 会在高温焗制期问变得乾韧。
There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.
牛乳和羊乳形成凝乳的时间以及pH存在显著的差异，牛乳的凝乳时间要明显低于羊乳的凝乳时间。
There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.
牛乳和羊乳形成凝乳的时间以及pH存在显著的差异，牛乳的凝乳时间要明显低于羊乳的凝乳时间。
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