A method of refining the flax lecithin from the phosphatide powder which was extracted from Xinjiang flax oil molasses was established.
研究建立了以新疆本地资源胡麻油脚制得的粉末磷脂为原料提纯卵磷脂的方法。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，叶酸，免疫增强素，综合营养素，综合维生素，矿物质。
We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
我们可以专业提供如下产品：山茶油，绿茶油，红花油，米糠油，葡萄籽油，番茄籽油，大豆卵磷脂，茶粕，茶皂素。
Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.
采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。
Results showed that powder soy lecithin was more effective than fluid soy lecithin.
结果表明，大豆粉末卵磷脂比大豆粗卵磷脂更有效；
Supercritical CO 2 extraction technology is used extracting high purified lecithin from egg yolk powder.
采用超临界二氧化碳萃取技术，从蛋黄粉中提取高纯度卵磷脂。
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素)，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
The noodles are added yolk powder which is rich in lecithin, the protein content of the cooked noodles is over 10%, several times that of normal dairy.
添加富含卵磷脂的蛋黄粉，成品蛋白质含量高达10%以上，是一般乳制品蛋白质含量的几倍以上。
Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
For example, in the dairy industry, lecithin can be used as a releasing agent in cheese production and to improve the wetting and dispersion properties of free fat in instant milk powder production.
在乳制品中，卵磷脂已普遍在奶粉、干酪、冰淇淋和奶油制品等产品中使用，本文将详细探讨这些领域的应用情况。
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