Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.
增强的紫外光B（UV-B）辐射明显降低柚树苗叶片叶绿素，可溶性蛋白含量，增加可溶性糖含量。
Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.
增强的紫外光B（UV-B）辐射明显降低柚树苗叶片叶绿素，可溶性蛋白含量，增加可溶性糖含量。
应用推荐