Tissue firmness, electrolyte leakage and activities of phospholipase C (PLC), phospholipase D (PLD) and lipoxygenase (LOX) were determined.

测定贮藏过程中的果肉硬度、电导率、磷脂酶D （PLD）、磷脂酶C （PLC）和脂氧合酶（LOX）的活性变化。

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Tissue firmness, electrolyte leakage and activities of phospholipase C (PLC), phospholipase D (PLD) and lipoxygenase (LOX) were determined.

测定贮藏过程中的果肉硬度、电导率、磷脂酶D （PLD）、磷脂酶C （PLC）和脂氧合酶（LOX）的活性变化。

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