Shunning light, a pink shrimp buries itself in aquarium sand except for its feelers and golf-ball eyes.
为躲避光照,一只粉色的虾把自己埋在水族馆的沙中,只露出触须和高尔夫球似的眼睛。
Pink shrimp from Oregon are another good choice; the fisheries there are certified under the stringent Marine Stewardship Council guidelines.
产自俄勒冈州的粉色虾是另一个不错的选择;那里的鱼类捕捞依照严厉的海洋管理委员会(Marine Stewardship Council)条例进行认证。
When done, shrimp should be pink and the flesh should turn opaque white.
完成后,应粉红虾和肉应该将不透明的白色。
Heat oil in a wok or large skillet over medium-high heat. (Add more oil if necessary during cooking.) Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.
烧热油镬中一或以上的中高热量大煎锅。添加更多的油,如果在烹调必要的。热油2至3分钟,或直至炒虾变成粉红色。
Because if they were small and pink, they would be called shrimp.
如果个小,又是粉红色,那是大虾。
Because if they were small and pink, they would be called shrimp.
如果个小,又是粉红色,那是大虾。
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