And capsaicin, the substance that gives pepper its heat, has anti-cancer effects and works to reduce inflammation, a root of chronic disease.

黑胡椒含有大量辣椒素，所以吃起来感觉呛口，辣椒素有抗癌的功效，并能减轻各种炎症，从根本预防各种慢性疾病。

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And capsaicin, the substance that gives pepper its heat, has anti-cancer effects and works to reduce inflammation, a root of chronic disease.

黑胡椒含有大量辣椒素，所以吃起来感觉呛口，辣椒素有抗癌的功效，并能减轻各种炎症，从根本预防各种慢性疾病。

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