In this case Penicillium roqueforti spores are added to the curds just before the final cheese processing.

在生产过程中，在最后一步干酪生产工艺前向凝块中添加一些浓味青霉的孢子。

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In this case Penicillium roqueforti spores are added to the curds just before the final cheese processing.

在生产过程中，在最后一步干酪生产工艺前向凝块中添加一些浓味青霉的孢子。

youdao