In order to development a new resource to extract pectin and provide ingredients for functional food so that these could improve the utilization of Pingguoli and contribute to economic benefits.
探索开发新的植物资源提取果胶，为开发功能性食品原料提供新资源，期望为提高苹果梨生产资源的利用率和社会经济效益做出贡献。
In order to development a new resource to extract pectin and provide ingredients for functional food so that these could improve the utilization of Pingguoli and contribute to economic benefits.
探索开发新的植物资源提取果胶，为开发功能性食品原料提供新资源，期望为提高苹果梨生产资源的利用率和社会经济效益做出贡献。
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