Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
用从苹果中提取的蛋白和果胶，加入绿原酸和儿茶素， 组成模拟体系；
The influence of experimental conditions, which were taking the pectin out by means of soaking the sugar-beet bagasse with dilute hydrochloric acid liquid was studied.
本文讨论了利用稀盐酸从甜菜渣中浸提果胶的实验条件对产率的影响。
Methods the Soxhlet extractor method was adopted for the extraction of pigments, and acid extraction and ethanol precipitation method was used for the preparation of pectin.
方法用索氏提取法提取色素，酸提取乙醇沉淀法制取果胶。
Using thin sulphuric acid as extraction reagent by microwave radiation, extracting pectin is precipitated by aluminum sulfate from potato dregs.
以马铃薯渣为原料，在微波条件下，用稀硫酸溶液萃取、硫酸铝沉淀提取果胶。
Under the proper temperature, the proper dilute hydrochloric acid liquid can reach 20% or so of pectin production rate.
适当浓度的盐酸在适当的温度、时间下可以得到20%左右的果胶产率。
The technology for extracting LM-pectin from potato scrap was that the potato scrap was extracted by dilute acid, degreased and precipitated by alcohol.
以土豆渣为原料，采用稀酸溶液萃取、脱酯、乙醇沉淀的方法提取LM—果胶工艺。
Other Ingredients: organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
其他成份：有机蒸发甘蔗汁，有机木薯淀粉糖浆，果胶，柠檬酸，天然香料(橘子)，天然色素(红木)和柠檬酸钠。
Methods The pectin content in pectin extract was determined directly by carbazole and sulphuric acid spectrophotometric method, and the measurement was corrected by correction factor.
方法采用咔唑硫酸分光光度法直接测定果胶提取液中的果胶含量，测定结果再用校正因子校正。
Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.
葡萄糖，蔗糖， 乳酸，天然口味，柠檬酸，大豆卵磷脂，胭脂树红和反丁烯二酸。
Organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
无机脱水甘蔗汁、无机木薯糖浆、柠檬酸、自然香精(橘子)、自然色素(胭脂树)和柠檬酸钠。
Organic evaporated cane juice, organic tapioca syrup, pectin, citric acid, natural flavor (tangerine), natural color (annatto), and sodium citrate.
无机脱水甘蔗汁、无机木薯糖浆、柠檬酸、自然香精(橘子)、自然色素(胭脂树)和柠檬酸钠。
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