What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.
如今，他们不会再加入发酵剂（例如盐），而是使用巴氏杀菌法进行处理。
The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
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