Jensen says. At the same time, the velvety stout acts as a palate-cleanser, balancing the briny taste of the oyster.
同时，醇和的黑啤酒还起到除味点心的作用，平衡牡蛎那种咸丝丝的味道。
Jensen says. At the same time, the velvety stout acts as a palate-cleanser, balancing the briny taste of the oyster.
同时，醇和的黑啤酒还起到除味点心的作用，平衡牡蛎那种咸丝丝的味道。
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