Enjoy with richly flavoured meat dishes like osso bucco and lamb daube.
配新鲜风味的肉餐，如炖小牛肉和红酒炖羊肉。
With Roasted Lobe of Foie Gras and Wild Boar Osso Bucco on the prix-fixe menu, Lautrec redefines European American cooking.
随着鹅肝和野猪红烩牛膝套餐菜单上烤叶，劳特累克重新定义了欧洲的美国菜。
With Roasted Lobe of Foie Gras and Wild Boar Osso Bucco on the prix-fixe menu, Lautrec redefines European American cooking.
随着鹅肝和野猪红烩牛膝套餐菜单上烤叶，劳特累克重新定义了欧洲的美国菜。
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