Being longstanding, moving and open is East Asian food culture area's three traits, which are mainly decided by original ecological environment and Race.
带有自然环境原壤特性和民族文化创造特色的东亚食文化区具有悠久性、运动性和开放性三大特征。
Being longstanding, moving and open is East Asian food culture area's three traits, which are mainly decided by original ecological environment and Race.
带有自然环境原壤特性和民族文化创造特色的东亚食文化区具有悠久性、运动性和开放性三大特征。
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