Organic apples, organic apricots, ascorbic acid (vitamin c).
有机苹果，有机杏，抗坏血酸维生素。
Ingredients: organic apples, organic blueberries, ascorbic acid (vitamin c).
成分：有机苹果，有机蓝莓，维生素c。
Ingredients: Water, Organic Prunes, Ascorbic Acid (Vitamin c), Citric Acid.
成分：水，有机西梅，维生素c，柠檬酸。
Ingredients: organic pears, organic raspberries, ascorbic acid (vitamin c), citric acid.
成分：有机梨。有机树莓、维生素c、柠檬酸。
This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;
结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；
Ingredients: Organic sweet potatoes, ascorbic acid (vitamin c).
成分：有机甜薯、维生素c。
Ingredients: Organic apples, ascorbic acid (vitamin c).
成分：有机苹果、维生素c。
Ingredients: Organic apples, ascorbic acid (vitamin c).
成分：有机苹果、维生素c。
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