I believe that all baristas should try to open a dialogue with a roaster and try to get at least the roasting date on the bags they buy along with other vital information.

我认为所有barista要尝试著与烘焙师对话并交换意见，最起码知道袋子上烘焙日期的意义以及其他伴随的重要资讯。

youdao

I believe that all baristas should try to open a dialogue with a roaster and try to get at least the roasting date on the bags they buy along with other vital information.

我认为所有barista要尝试著与烘焙师对话并交换意见，最起码知道袋子上烘焙日期的意义以及其他伴随的重要资讯。

youdao