• The spread of flavoring substance molecules in the air and its entry to people 's cerebrum through olfactory cells finally developed the recognition of different flavor.

    气味物质分子空气扩散通过细胞进入大脑,而产生对气味识别

    youdao

  • The spread of flavoring substance molecules in the air and its entry to people 's cerebrum through olfactory cells finally developed the recognition of different flavor.

    气味物质分子空气扩散通过细胞进入大脑,而产生对气味识别

    youdao

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