The nutritional components of Suaeda salsa seeds were studied.
对翅碱蓬籽的营养成分进行了分析研究。
Nutritional Components of Wild Plant Holboellia Targesii Reaub;
野生动植物是生态系统的重要组成部分。
The nutritional components and safety factors of lotus were studied.
对荷花的营养成分和安全性进行了研究。
In this paper, the nutritional components of Buckwheat pollen and its nutrition was evaluated.
本文对荞麦花粉的营养成分进行了分析和评价。
The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.
采用化学分析法，分析了邢台板栗的主要营养成分。
Objective: To analyse the nutritional components and flavorous substance of the white yak, s milk.
目的：分析白牦牛乳营养成分及风味物质。
The nutritional components from Paederia scandens were determined and analysed by the common method.
以常规方法对鸡屎滕的营养成分进行了测定和分析。
And they should require the food industry to include nutritional components of their products on the package.
并且要求食品产业在食品包装上著名食物的营养成分。
To exploit the tomato seed resource of Xingjian g, the nutritional components of the tomato seed were analyzed.
为了进一步开发利用新疆的西红柿籽资源，分析了西红柿籽的营养成分。
Nutritional components were analyzed after biological enzyme hydrolysis to break wall of Qinghai rape bee pollens.
对青海油菜蜂花粉及生物酶解破壁花粉的营养成分进行了分析和比较。
To study the nutritional components in fleshy fruit and fleshy leaf of Camellia Oleifera Abel and their edible security.
研究了油茶肉质果和肉质叶营养成分及食用安全性。
Nutritional components in different parts of pumpkin were analyzed by the chemical and instrumental methods in this paper.
通过化学分析、仪器分析法测定南瓜不同部位营养成分并进行比较分析及营养评价。
The nutritional components and healthy function of aloe and its application in food industry were summarized in this paper.
简述了芦荟的特征、营养成分、保健功效和在食品行业的应用情况；
Pick up 50 dishes from Sichun famous menus and calculate the nutritional components in every dish through computer programming;
以四川名菜谱中50例菜肴为对象，通过微机编程计算出每一例菜肴中的营养素含量。
The common anti-nutritional components in plant and mechanism were summarized, and their beneficial effects on human beings were introduced.
综述了植物中常见的抗营养成分及其作用机理，介绍了抗营养成分对人体的有益作用。
This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.
对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
Method The main nutritional components of Bifidobacterium fermented mixed fruit and vegetable juice were analyzed according to nutrition analysis methods.
方法采用各种营养分析方法对双歧杆菌发酵果蔬汁进行主要营养成分的分析测定。
The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.
笔者研究了以乳酸废渣为原料，通过混合菌种发酵，以改善乳酸废渣的营养成分，提高其蛋白质含量的工艺。
Although peanuts actually belong to the legume family, they are considered to have many of the same nutritional components as walnuts, almonds and other tree nuts.
尽管花生实际上属于豆科植物，但花生被认为含有同核桃、杏仁及其他树生坚果一样丰富的营养成分。
Dairy cow diet diagnosis system have been realized the combination of diet nutritional components and nutritional deficiency diseases, and optimize the diet formula.
通过该系统的研发，首次实现了将奶牛日粮营养成分与营养代谢性病两个因素综合考虑，并以此结果对奶牛日粮配方进行优化设计。
No significant differences were found in the whole body and muscle nutritional components, and serum biochemical indiexes of Litopenaeus vannamei among all groups (P > 0.05).
各组凡纳滨对虾的全虾和肌肉营养成分及血清生化指标均无显著差异（P > 0.05）。
Colored rice not only contains abundant nutritional components and physiologically-active compounds, but also is rich in edible pigment necessary for food manufacture industry.
有色稻不仅具有丰富的营养和特殊的生理活性成分，而且其果种皮内的色素作为可食用色素还能用于食品加工行业。
In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.
为了开发和利用玉米皮资源，对玉米皮的营养成分以及玉米皮油的理化指标和脂肪酸组成及甘三酯组成进行了分析测定。
The researches on edible and medicinal value, active and nutritional components of Termitomyces, and its application in food industry and health protection were reviewed in this article.
该文综述了蚁巢伞的食用和药用价值、营养成分和活性物质研究，以及其在食品工业及保健方面的应用现状。
The oil was one of the main nutritional components in the Black-bone silky fowl (Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。
The donkey hide gelatin motherwort grown sugar has the functions of anti-oxidation, anti-age, anti-fatigue, enhancing immunity, and it has complete nutritional components, is convenient and safe.
本发明的阿胶益母红糖具有抗氧化、防衰老、抗疲劳、提高机体免疫力的作用，而且营养成分齐全，食用方便、安全。
The donkey hide gelatin motherwort grown sugar has the functions of anti-oxidation, anti-age, anti-fatigue, enhancing immunity, and it has complete nutritional components, is convenient and safe.
本发明的阿胶益母红糖具有抗氧化、防衰老、抗疲劳、提高机体免疫力的作用，而且营养成分齐全，食用方便、安全。
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