The nutritional ingredients, functional components and healthy function of soybean is summarized, then analyzed the application foreground of soybean, and give the development direction for soybean.
综述了大豆的营养组成、功能性成分和保健功效，分析了大豆的应用前景，并提出今后的发展方向，以促使大豆保健食品和药品健康快速发展。
The nutritional value , healthy function and application in diary life was introduced in this paper, in order to promote the study and development of condiment industry in China.
对几种调味品的营养、保健功能及其在日常生活中的应用进行了介绍，以期推动我国调味品业的进一步研究与开发。
This paper mainly discussed the medicinal and nutritional value of lentinula edous, so that people get a better understanding of the healthy function and the therapeutic action of lentinula edous.
重点阐述了香菇的营养价值和药用价值，使人们更深入了解香菇的保健功能和在疾病中的作用。
The nutritional components and healthy function of aloe and its application in food industry were summarized in this paper.
简述了芦荟的特征、营养成分、保健功效和在食品行业的应用情况；
Trimethylglycine (TMG) protects the cardiovascular system by neutralizing harmful homocysteine and provides valuable nutritional support for healthy liver function.
TMG通过中和有害的高半胱氨酸来保护心血管系统，并提供有价值的营养支持健康的肝功能。
Trimethylglycine (TMG) protects the cardiovascular system by neutralizing homocysteine and delivering valuable nutritional support for healthy liver function.
甜菜碱可以中和同型半胱胺酸以保护心血管系统；同时供给重要的营养成份，帮助肝功能保健。
Trimethylglycine (TMG) protects the cardiovascular system by neutralizing homocysteine and delivering valuable nutritional support for healthy liver function.
甜菜碱可以中和同型半胱胺酸以保护心血管系统；同时供给重要的营养成份，帮助肝功能保健。
应用推荐