Noodle noodle dumpling, My son John.
面条面条、饺子，我的儿子约翰。
But the signature noodle dish here is the yi gen mian (" single-strand noodle ") bowl, which features a single, continuous noodle, three meters long.
但这儿最具代表性的面食是“一根面”(单根面条)，其特征是单根连续长达三米的面条。
My father had a secret recipe for noodle soup. This is how we became the best noodle restaurant in town!
我爸爸有这汤面的独门秘方。就是这样我们成了本地最有名的面店！
Soup is the soul of cold noodle. Generally speaking, the most popular cold noodle is Korean style which matches with beef soup without any oil.
汤是冷面的灵魂。一般来说，韩式冷面搭配着没有油的牛肉汤，一直深受大众喜爱。
The production technics of meal fibre fresh noodle with soft package produced by fried instant noodle equipments and the product quality were studied.
详细介绍了利用油炸方便面设备生产膳食纤维软包装先面条的生产工艺的研究和产品质量标准。
This article investigates the effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality.
实验结果表明，随着磷脂乳化油的配比及添加量的不同，面条颜色、蒸煮品质、质构品质均有明显变化。
Diners eat a lunch of beef noodle soup at Old Wang Beef Noodle Soup King. This restaurant, which has no sign, is popular among businessmen and college students.
顾客们在“老王牛肉面汤馆”吃牛肉面。这个没有标志的店子在商贩和大学生中相当出名。
There is a great Chinese noodle restaurant that I have come to love and serves probably the best noodle in the area.
有一个伟大的中国面店，我来爱和服务可能是该地区最好的面条。
By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.
本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。
Protein, starch and lipids have great influence on noodle quality, and the activity of enzyme, pigment content and the size of flour granule also can affect on noodle quality.
指出蛋白质、淀粉及脂质对面条品质有重要影响，酶活性、色素含量和颗粒细度也会影响面条品质。
The moderate high temperature treatments are also benefit for noodle spring and noodle score, although the affected degree are different.
适度高温处理利于面条的弹性和面条评分，不同处理间的影响程度不同。
The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.
本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
In order to meet the demand of various instant noodle factories, this article introduces the ingredients of catsup bag and seasoning bag in goulash instant noodle.
为满足中小型方便面企业的需求，该文介绍了红烧牛肉方便面酱包和粉包的配方及制作方法。
In order to try to understand this manufacturing technique we carried out simulation experiments in noodle-making and documented morphological changes in noodle starches caused by cooking.
为了了解这种面条制作工艺，我们进行了面条试制实验和煮面实验，并记录了面条中的淀粉粒在烹调过程中发生的形态变化。
A small amount of additive is added, so the taste of the corn noodle is greatly improved, and problems of the corn noodle existing for a long time are solved.
由于加入了少量的添加剂，使其口感大大改善，解决了玉米面条长期存在的诸多问题。
It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle.
它可改良面条组织的粘结力，减少断头率和湿面回头率，提高正品率，还对挂面的酸度有抑制作用。
The boss also specially recommended the seafood noodle beside the pork noodle.
老板也特别推荐，这里除了有猪肉粉外，海鲜粉也不赖哦！
A little extra touch in the noodle or ingredient will bring you a completely new flavor. This book offers a new perception of noodle cooking. Make a savory noodle dish with ease and pleasure.
即使是普通的炒面或汤面，只要在面条或配料上做点变化，就能带来全新的口味，家常篇将给你触类旁通的观念，信手拈来都是一道好面点。
Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;
白度与手工挂面的色泽、表观状态、食味呈显著正相关，是影响感官评价的主要因素；
Its "in a Cup" noodle line, for example, came about after realizing that three of the top 10 foods the company was serving to kids were noodle based.
例如，他们推出“一杯装”面条产品，就是因为他们发现向孩子们提供的十种最热门食品中，有三种都是面条类的。
We continue turning on the light of "Ganso Sapporo Ramen Yokocho" to have many people enjoy delicious ramen noodle at the birthplace of ramen noodle culture of Hokkaido.
我们会继续着“札幌面条街”的理念让更多的客人在北海道，札幌面条的发源地享受到美味可口的札幌面条。
Although all the noodles from Shanxi taste the same, they all feel different. The most popular noodle in Shanxi: the shaved noodle.
虽然山西的面条味道差不多但是口感不同再次强调在山西最受欢迎的的是：刀削面。
With our unceasing efforts, our instant noodle sector holds a 50% market share in Taiwan's instant noodle market and wins an undisputed title of instant noodle king of Taiwan.
食品部多年来辛勤耕耘，占台湾速食面市场的50%，为统一企业赢得“速食面王国”的美誉。
In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin-fish noodle was exploited.
针对传统鱼面存在营养较单一，食用时不够柔滑和油腻，鱼腥味较重的缺点，开发一种新的营养保健型菊粉鱼面。
In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin-fish noodle was exploited.
针对传统鱼面存在营养较单一，食用时不够柔滑和油腻，鱼腥味较重的缺点，开发一种新的营养保健型菊粉鱼面。
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