The commonly employed approaches include vacuum low-temperature heating, liquid nitrogen method, capsule method, flavor pairing method, bubble method, decomposition method, and so on.
其常用的方法有真空低温加热法、液氮法、胶囊法、风味配对法、泡沫法、分解法等。
The commonly employed approaches include vacuum low-temperature heating, liquid nitrogen method, capsule method, flavor pairing method, bubble method, decomposition method, and so on.
其常用的方法有真空低温加热法、液氮法、胶囊法、风味配对法、泡沫法、分解法等。
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