The effect of antioxidation and color stabilization was greatly enhanced when apple polyphenol was used with ascorbic acid or nicotinic amide.
苹果多酚与抗坏血酸或烟酰胺配合使用，抗氧化与护色效果明显增强。
The effect of antioxidation and color stabilization was greatly enhanced when apple polyphenol was used with ascorbic acid or nicotinic amide.
苹果多酚与抗坏血酸或烟酰胺配合使用，抗氧化与护色效果明显增强。
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