An early use of mustard as a condiment in England was in the form of mustard balls which were easily stored and combined with vinegar or wine to make mustard paste as needed.
早期，英格兰人将芥末做成芥末球，当做作料。 这样就容易储存，加点醋和酒可以做成芥酱。
Place herbs, garlic, capers &mustard into a food processor &process until smooth, slowly add vinegar &olive oil to forma smooth paste season with sea salt.
将香料，大蒜，水瓜扭和芥末放食物搅拌机搅拌直至变光滑，慢慢加入醋和橄榄油和海盐，形成光滑的糊状。
In France, mustard seeds are soaked and then grinded to a paste.
在法国，芥菜籽被浸透，然后再磨成。
In France, mustard seeds are soaked and then grinded to a paste.
在法国，芥菜籽被浸透，然后再磨成。
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