Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：魔芋粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
A method for preparing golden mushroom thick polyoses original powder full of selenium by deep liquid fermentation method belongs to biological project technical field.
一种深层液体发酵法生产富硒金针菇粗多糖原粉的方法，属于生物工程技术领域。
The concentrated liquor is frozen and dried after being extracted and then golden mushroom thick polyoses original powder full of selenium outside the cell is obtained.
另外将发酵液超滤浓缩， 将浓缩液醇提后冷冻干燥得到富硒金针菇胞外粗多糖原粉；
The two combines to get the product of golden mushroom thick polyoses original powder full of selenium.
二者合并后得到产品富硒金针菇粗多糖原粉。
The two combines to get the product of golden mushroom thick polyoses original powder full of selenium.
二者合并后得到产品富硒金针菇粗多糖原粉。
应用推荐