Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.

前言： 目的：优选苦瓜有效物质的最佳提取工艺。

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This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L.) which reserve effective composition and good taste.

探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分，口感清新、味正。

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This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.

对苦瓜蛋糕的制作技术进行研究，通过正交实验确定苦瓜蛋糕的最佳配方和工艺参数，并提出质量指标。

youdao

This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.

对苦瓜蛋糕的制作技术进行研究，通过正交实验确定苦瓜蛋糕的最佳配方和工艺参数，并提出质量指标。

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