Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.
对于需要含有可见的肉块和蔬菜的情况,如汤料,则是将原料通过这两种方法分别脱水后在混合在一起的。
Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.
对于需要含有可见的肉块和蔬菜的情况,如汤料,则是将原料通过这两种方法分别脱水后在混合在一起的。
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