• So near infrared reflectance spectroscopy can better detect the fat, protein and moisture of mince than ground beef.

    比较可知红外光谱能够更好检测肉馅脂肪蛋白水分含量。

    www.opticsjournal.net

  • So near infrared reflectance spectroscopy can better detect the fat, protein and moisture of mince than ground beef.

    比较可知红外光谱能够更好检测肉馅脂肪蛋白水分含量。

    www.opticsjournal.net

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