The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
That ingredient is casein, a milk protein.
而它的成分是酪蛋白，一种牛奶蛋白。
The characteristics of regenerated milk protein fiber are described.
介绍了牛奶再生蛋白质纤维的特点。
Milk protein determines the quality and flavor of the milk products.
乳蛋白质决定着乳产品的品质和风味。
First, baked muffins and waffles containing heated milk protein were given.
首先，给予烘烤的松饼和含有加热过的牛奶蛋白的华夫饼干。
Milk protein rate attain the most when milking frequency is 3 ~4 every day.
一天的挤乳次数在3～4次时乳蛋白率最大。
Adding nicotinic acid had no effect on milk protein and milk fat percentage.
添加烟酸不影响乳蛋白含量和乳脂率。
Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.
而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
You will find that virtually all of them are manufactured with cow's milk protein.
你会发现，几乎所有的人制造的牛奶的蛋白质。
It can be concluded that the milk protein fiber bears excellent tensile property.
结果表明：牛奶蛋白纤维具有优良的拉伸性能。
The additive called OMP, a milk protein, is found only in Mengniu's Telunsu line.
在蒙牛的“特仑苏”牛奶中发现了一种名为“OMP”的添加剂。
Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.
主要成分：甘油，乳糖，牛奶蛋白，水解浒苔。
Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.
本试验采用酶-膜反应器技术连续化水解婴儿配方乳中的蛋白质。
But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
The milk protein are sensitive, they Could be Concreting in high free calcium ion by heat treatment.
乳蛋白对钙较敏感，游离钙含量过高则会导致乳受热凝固。
Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.
宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。
Pretreatment and the process condition of milk protein blended fabric and elastic fabric were introduced.
介绍了牛奶蛋白混纺织物及弹力织物的前处理加工过程及工艺条件。
Mengniu says OMP — or osteoblast milk protein — aides the absorption of calcium and promotes bone growth.
蒙牛公司称，OMP，又称造骨乳蛋白，能增强人体对钙的吸收，促进骨骼生长。
To produce milk protein fiber polyurethane core-spun yarn, processing parameters of each process was optimized.
为了顺利生产牛奶蛋白纤维氨纶包芯纱，对各工序纺纱工艺参数进行了优选。
There is an increasing tendency of milk protein percentage with higher dietary CP levels, but is insignificant.
乳蛋白随着CP水平增高有增加趋势，但差异不显著。
Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content.
不法分子将三聚氰胺添加到原料奶中，钻的是凯氏定氮法测定奶粉蛋白质含量的漏洞。
The general state of natural milk protein amounted to less than the national standard, and the only man-made factory to add protein.
自然状态下一般牛奶含蛋白质量达不到国家规定标准，而厂家只有人为的添加蛋白质。
Related tests and studies show that the difficult points in the processing of milk protein yarn exist in bleaching and sizing processes.
通过试验研究，生产牛奶蛋白纤维纱制品的难点主要在于漂白与上浆工艺。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
This paper introduced the characteristics of milk protein fiber, the technologies and key points in blended spinning, weaving and dyeing process.
阐述了牛奶蛋白纤维的特性以及其混纺织物在纺纱、织造、染色工艺中的技术要点。
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