The review introduced the biology character, the physiology function and the application in the milk industry.
本文概述了其生物学特性、生理功能以及在乳品工业上的应用。
Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。
In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
In this paper, the biological character, source and content of prion proteins in milk and milk products and their safety were reviewed.
本文对朊蛋白生物学特点、乳及乳制品中朊蛋白的来源和含量以及安全性进行了综述，以便为乳制品加工和安全评价提供参考。
In this paper, the biological character, source and content of prion proteins in milk and milk products and their safety were reviewed.
本文对朊蛋白生物学特点、乳及乳制品中朊蛋白的来源和含量以及安全性进行了综述，以便为乳制品加工和安全评价提供参考。
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