• I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.

    牛奶奶酪黄油鸡蛋蜂蜜鸡汤肉汤鱼汤、鱼猪油

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  • When the broth is getting ready you should boil eggs, cool them and clean. To decorate the meat you may cut carrot in this way.

    肉汤准备好时一些鸡蛋,然后等鸡蛋放凉了清洗干净。要装饰鸡肉就要把胡萝卜切成下面这几种形状。

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  • Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.

    再次煮沸高汤,加进猪肉猪肉的酱汁,猪肉不是粉色为止,大概要4-5分钟。

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  • Veggies, tofu, meat balls and even chicken livers arrive on chuan 'ers stewing in a spicy hot broth.

    蔬菜豆腐肉丸甚至被穿成放在汤里煮。

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  • The angel of God said to him, "Take the meat and the unleavened bread, place them on this rock, and pour out the broth."

    使者吩咐基甸说:“放在磐石上,把汤出来。”

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  • Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill or coriander. Then pour it with the broth and put in a fridge.

    鸡蛋切开放在肉上面再加上好的胡萝卜大蒜香菜来装饰一下然后肉汤它放进冰箱里保鲜

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  • A traditional chanko nabe usually contains a dashi or chicken broth soup base with sake or mirin to add flavor. Vegetables and meat are then cooked in the soup.

    传统相扑火锅通常选用鱼汤鸡汤作为,并加入酒或甜米酒提味儿然后再肉类蔬菜放入其中烹制

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  • The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.

    牛肉汤面(6.99加元)里面条十分筋道嫩嫩的饱含鲜美汤汁,带着点八角的味道

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  • When serving a combination of meat and vegetables or tofu, cook the meat first to flavor the broth more quickly.

    肉类蔬菜豆腐时候,肉类,这样再涮其他的食材会更好吃。

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  • Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.

    肉类蔬菜单独加载炎热烹饪筷子做饭时间短暂的。

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  • The microorganisms growing in fresh meat and broth could be significantly inhibited and the shelf life was prolonged by treating with lactic acid.

    本实验乳酸分别处理肉汤鲜肉结果微生物得到明显抑制,鲜肉货架可以延长

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  • Friends and family sit around a pot of boiling broth, dropping meat, vegetables and other ingredients in to cook and absorb the flavors. While the food cooks, diners chat and socialize.

    亲朋好友围坐沸腾汤前,将蔬菜其他食材下进去,吸收香味与此同时食客们聊天社交两不误

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  • The angel of God said to him, "Take the meat and the unleavened bread, place them on this rock, and pour out the broth. " And Gideon did so.

    上帝使者吩咐基说:“放在磐石上,把出来。”就这样行了。

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  • A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.

    只其貌不扬辣锅,货架有各种串好的蔬菜肉类任君选择然后店里的服务员鸡肉猪肉制的高汤将这些食材一起煮沸。

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  • Edie Simmins said she cooked the meat the other night in chicken broth.

    伊迪·西敏斯过,前两晚上鸡汤炖

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  • Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.

    对肉的高度精炼提取物,通常是从牛肉中提取。用来烹调添加肉的风味制作肉味的汤。

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  • Stir in broth. Cook for 5-7 minutes on each side or until meat reaches desired doneness.

    加入牛肉汤5-7分钟达到你所希望的程度。

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  • Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.

    只,放入高汤打开,加料姜末味精精盐手顺时针,最后加入韭黄

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  • Wonton soup: Beef or chicken broth soup served with meat - or vegetable-stuffed wonton dumplings.

    馄饨牛肉鸡肉汤汤事了,或塞满蔬菜的馄饨水饺

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  • Typical Shanghai snacks include noodles in a clear broth with chives, fried dumplings with meat stuffing, and steamed buns filled with shrimp, all of which can become complicated to make.

    上海小吃从阳春面到生馒头烧卖很多讲究,出名的店做工精细,一点不比做大餐省功夫。

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  • I rarely drink the broth is now, and I was fond of eating fish instead of meat like in the case of breast-feeding is good, I like what PP said it would not be broke up?

    现在很少高汤了,喜欢喜欢吃肉如果母乳好的话,我该怎样跟PP不会不欢而散呢?

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  • When the broth comes to a boil, place the meat and vegetables in and quickly remove them when done. After you take them out, dip them in some sauce.

    火锅了,想吃东西放进锅里涮一会儿,然后调料就可以了。

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  • You dip the meat and vegetables in the broth and turn them around several times until they are done.

    蔬菜放在锅直到熟为止就可以吃了。

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  • You dip the meat and vegetables in the broth and turn them around several times until they are done.

    蔬菜放在锅直到熟为止就可以吃了。

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