• Chris Mattson: He has very special brand of humor.

    克里斯·迈特森具有非常独特幽默感。

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  • Chris Mattson: I met our new neighbor Abel Turner.

    克里斯·迈特森遇见了我们邻居亚伯·特纳

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  • A third regimen, which Dr. Mattson follows, is known as time-restricted feeding.

    特森博士采用的第三种方案称为“限时进食法”(time-restricted feeding)。

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  • Dear Tired: "the loss of a job is one of the most stressful life events," notes Jayne Mattson.

    亲爱的疲惫不堪杰恩·麦特森认为:“所有生活事务中,给人压力最大莫过于失业了。”

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  • Mattson says that process is similar to the way muscles get built up when they're stressed by exercise.

    Mattson这个过程类似肌肉通过锻炼能够重建。

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  • "Only you can tell others how good you are, but first you have to believe it yourself," Mattson says.

    特森表示:“只有告诉别人,你多么优秀但是首先你自己要有信心。”

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  • And even if you don't fast, Mattson says that simply limiting the calories you consume may be beneficial.

    Mattson认为即使禁食只是单纯限制卡路里摄入也是有益处的。

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  • "If you respond to every message as soon as you receive it, you're indicating that you're available," says Mattson.

    特森说:“如果收到每一条信息后便马上回复,这其实是在暗示‘我有空。”’

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  • "Too often jobseekers rely on job boards and waste a lot of effort applying for advertised openings," Mattson observes.

    特森发现:“求职者往往过于依赖招工信息栏,花费大量精力去申请广告中的空缺职位。”

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  • "You need to sit down with at least three contacts each week, even if it's just for a quick cup of coffee," Mattson says.

    特森说:“每周至少三位熟人下来聊一聊,哪怕只是一起喝咖啡。”

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  • In 2011, Dr. Mattson and his colleagues reported a study of the 5:2 program that followed 107 overweight and obese women.

    2011年,马特森博士同事报告了一项关于“5:2轻断食”研究,该研究随访了107名超重肥胖妇女

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  • "From an evolutionary perspective, it's pretty clear that our ancestors did not eat three meals a day plus snacks," Dr. Mattson said.

    马特森博士说:“进化角度来看明显我们祖先不到每日三餐外加零食的。”

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  • "A majorreason the lifespan of rats and mice is extended by caloric restriction is theystarted from an unhealthy baseline, " argues Mattson.

    特森提出理由证明:“通过限制热量摄入可以延长大白鼠、小白鼠寿命主要原因它们生来就过着不健康的生活方式。”

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  • While very large doses of antioxidants can cause cancer in humans, moderate amounts of exposure can make cells more resilient, Dr. Mattson said.

    特森博士说,虽然剂量抗氧化剂对致癌作用,但适量摄入却可以增强细胞韧性

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  • Do this now, before you get any more ticked off about it, Mattson adds: "so many people suffer in silence for too long and then blow their stack."

    马上就这么,不要为此而大动肝火。马特森补充道:“许多默默忍受然后有一天突然爆发。”

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  • Mattson thinks partial fasting has numerous benefits, from improving glucose regulation, which can protect against diabetes, to also lowering blood pressure.

    Mattson认为部分禁食时候很多益处的,通过调节葡萄糖的节律能够防治糖尿病降低血压

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  • "Describe the errors in terms of the department or the team, and ask whether there's anything you can do to help prevent any more mistakes, " Mattson says.

    特森说:“部门团队角度来描述这些错误同时询问自己什么帮助避免出现更多错误。 不要指责上司,而是要多讨论一下它对于整个团队的影响。

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  • Donate your skills to a nonprofit. Finding a charity, professional organization, or community group that could use your help does three good things, Mattson says.

    特森表示一家能够发挥能力慈善团体专业机构或者社区组织,这会给你带来三个好处

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  • Ask everyone you meet how you can help them. It's easy to overlook the fact that you might have contacts and information that could be useful to someone else, notes Mattson.

    特森表示,人们很容易忽略一个事实就是人脉信息可能其他人有所帮助

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  • "Take an hour or so each day and do something you enjoy that energizes you, whether it's working out, gardening, listening to music, or whatever makes you happy," Mattson advises.

    特森建议:“每天一个小时左右,一些喜欢的事情,让自己精力充沛,包括健身园艺音乐或者其他任何让你高兴的事情。”

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  • Mark Mattson, a researcher at the National Institute on Aging, says that reducing the amount of calories fed to older rats and mice by 30 percent has helped enhance learning and memory.

    国家老化学会研究员马克·麦特森,把年龄较大老鼠的食物热量降低30%,对提高它们的学习记忆力帮助

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  • Mark Mattson, a scientist with the National Institute on Aging, says that when we convert food into energy, our bodies create a lot of byproducts we could do without, including free radicals.

    MarkMattson国立老龄研究所的科学家我们消化食物时候,食物转化为能量时候,无能无力的是我们的肌体同时也制造大量副产品包括自由基

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  • Mark Mattson, a scientist with the National Institute on Aging, says that when we convert food into energy, our bodies create a lot of byproducts we could do without, including free radicals.

    MarkMattson国立老龄研究所的科学家我们消化食物时候,食物转化为能量时候,无能无力的是我们的肌体同时也制造大量副产品包括自由基

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