This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades .
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱。
The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱。
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