The effect on the quality of malt sprout.
对啤酒麦芽质量的影响。
As a byproduct of brewing industry, the "malt sprout roots" are still rich in raw proteins and water soluble N-free matter.
大麦芽根是啤酒工业的副产品，它含有较丰富的粗蛋白质和可溶性无氮物。
As a byproduct of brewing industry, the "malt sprout roots" are still rich in raw proteins and water soluble N-free matter.
大麦芽根是啤酒工业的副产品，它含有较丰富的粗蛋白质和可溶性无氮物。
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