Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
The protein powder mainly contains the insoluble protein with its content of 65%. It can be used as the fodder additive or for making maize protein.
蛋白粉是以不溶性蛋白质为主，其含量可达到65%，可直接用于饲料的添加剂，另外还可制造玉米朊、玉米黄色素等。
The protein powder mainly contains the insoluble protein with its content of 65%. It can be used as the fodder additive or for making maize protein.
蛋白粉是以不溶性蛋白质为主，其含量可达到65%，可直接用于饲料的添加剂，另外还可制造玉米朊、玉米黄色素等。
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