By adding a natural high polymer as flocculation agent, the factors influencing bacteria coagulation in lysine fermentation liquor were studied.
采用自制天然高分子聚合物为絮凝剂，对影响赖氨酸发酵液中菌体絮凝作用的各种因素进行了研究。
Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.
谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。
The fed-batch fermentation of Lysine by optimum seeking bacterium was study in 40L fermentor. The kinetic models of batch fermentation in literature was validate with the experiment data.
在40L中试发酵罐上用优选菌株进行了L-赖氨酸分批流加发酵，用实验数据对文献报道的分批发酵动力学模型进行了验证。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
Industrial use of Corynebacterium glutamicum high-serine as a lysine-deficient strain of the bacteria fermentation.
工业上利用谷氨酸棒杆菌的高丝氨酸缺陷型菌株作为赖氨酸的发酵菌种。
This showed that the lysine levels can ameliorate the balance of microorganism amino acids, increase synthesis of MCP and are available to rumen fermentation.
说明提高赖氨酸水平可以改善微生物氨基酸平衡，有利于发酵。
This showed that the lysine levels can ameliorate the balance of microorganism amino acids, increase synthesis of MCP and are available to rumen fermentation.
说明提高赖氨酸水平可以改善微生物氨基酸平衡，有利于发酵。
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