Those with highest intake had 70 percent higher risk than those with the lowest intake, according to the study.
根据这项研究，最高摄入量的人有百分之七十的风险，比最低的摄入量的人高。
Compared with those with the lowest intake of PhIP, individuals who consumed the most had a 46 per cent greater risk of developing adenomas.
与PhIP摄入量最少的人群相比，摄入量最多的人群得腺瘤的机率高出46%。
Among tamoxifen users, those who had highest intake of daidzein, metabolite of soy protein, were 52 percent less likely to have breast cancer recurrence compared to those with lowest intake.
在它莫西芬使用者中，最高剂量服用大豆蛋白代谢物——大豆苷元的人群与最低剂量摄入者相比，复发率少52%。
Furthermore, as red or processed meat intake increased from the lowest levels of intake to higher levels of intake, colorectal cancer risk increased as well.
此外，研究也表明，随着精加工肉类或红肉的摄取量的增加，肠癌的风险也在随之增加。
Women with the highest vitamin D intake were 59 per cent less likely to develop the disease than those with the lowest.
与以最小摄入量摄入维他命D的女性相比，以最大摄入量摄入维他命D的女性患该疾病的风险减少了59%。
Those with the lowest food intake of niacin were 80 percent more likely to be diagnosed with Alzheimer's disease than those with the highest intake.
膳食中烟酸摄入最少者比最多者罹患阿尔茨海默症的几率高80%以上。
Overall, men with the highest saturated fat intake consumed 13 percent of their daily calories as saturated fat, while those in the lowest took in eight percent.
整体而言，饱和脂肪摄入量高的男性每日食用食物13%都是富含饱和脂肪，而摄入量低的男性每日食用食物只有8%的是富含饱和脂肪的。
56% of the women in the group with the highest energy intake at conception had sons, compared with 45% in the lowest group.
在最高的热量摄入组中56%的母亲都怀上男孩，而在最低的热量摄入组中只有45%。
The zinc absorption and retention of rats fed the lowest protein level were decreased significantly, and were improved clearly by increasing protein intake level.
低蛋白组大鼠锌吸收率与存留率显著降低，提高蛋白质摄入水平可明显改善锌的吸收与存留；
Women who had the lowest levels of soy intake in the study showed a much higher risk for the cancer then those in the highest levels of soy intake.
大豆摄入量最低的妇女相较于大豆摄入量最高的妇女，患癌风险明显增加。
Women who had the lowest levels of soy intake in the study showed a much higher risk for the cancer then those in the highest levels of soy intake.
大豆摄入量最低的妇女相较于大豆摄入量最高的妇女，患癌风险明显增加。
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