Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.

存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

youdao

Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.

存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。

youdao