The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
Influence of harvest processes of pork loin and ham quality.
猪腰的加工过程对火腿质量的影响。
Influence of harvest processes of pork loin and ham quality.
猪腰的加工过程对火腿质量的影响。
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