They refreshed themselves with cans of light beer.
他们喝了几听低度啤酒提神。
鲍勃：我要喝一杯淡啤酒。
Is a very refreshing, light beer.
是一款非常清爽，淡淡的啤酒。
Jack: I'll have a light beer, thank you.
杰克：请给我一个淡啤酒，谢谢。
你有味道比较淡的啤酒吗？
我要一杯低度啤酒。
那是一种淡啤酒。
Light beer fails to satiate drinkers because it doesn't taste as good as the real one.
由于现在的轻度啤酒味道与传统的啤酒美味有较大差异。
If you feel the need to have a drink, go for a bottle of light beer or a vodka and soda with a splash of lime.
如果你觉得有需要喝点什么，就喝一瓶淡啤酒或伏特加，或柠檬汁汽水。
Light beer drinking seemed to be the most beneficial form of alcohol in reducing the risk of high blood pressure.
最适宜的饮酒方式是饮用少量的啤酒，可以极大地帮助降低女性患高血压的风险。
Good news for calorie conscious beer lovers-new yeast products are being developed that could lead to better tasting light beer.
轻度啤酒爱好者的好消息：新的酵母产品正在研制，这将进一步改善轻度啤酒的风味。
OK, beer is not really going to help you lose weight. But if you’re out with friends and want to share a pitcher, light beer is the way to go.
当然，啤酒不会帮助你减轻体重，但是如果和朋友们出去分享快乐，轻啤酒是个不错的选择。
Scientists from Brigham and Women's Hospital and Harvard Medical School found that wine, booze and light beer didn't increase the psoriasis risk at all.
美国布里格姆妇女医院和哈佛医学院的研究人员发现，葡萄酒、白酒和低度啤酒不会增加患牛皮癣的几率。
A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.
以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。
Besides, the product beer met the requirements of GB4928 and the malt was a better choice for the production of low gravity light beer or beer of high auxiliary materials proportion.
成熟啤酒的各项指标符合GB4928要求；该麦芽适合酿造低度淡爽型啤酒或酿制高辅料比啤酒。
Despite enjoying the odd tipple of whisky and sherry, Doug swore he'd never been inside a pub in his life and never bought liquor "in any shape or form" apart from the occasional light beer .
尽管有时也享受一下威士忌和雪利酒这些烈性“饮料”，但道发誓说他这辈子从没有进过酒馆，也从没买过“任何种类的”酒，除了偶尔喝一点儿低度啤酒（黄啤酒）。
Unfortunately, that message has not gotten through to the average American, who would rather try switching to "light" beer and low-calorie bread than increase physical exertion.
不幸的是，在美国，那信息并没有被普通人所接受，他们宁愿选择“清淡的”啤酒和低卡面包，也不愿增加体育运动。
After the two bottles were gone, and people were again drinking Keystone Light (a cheap beer), I stood on the patio with Donny, Sam, and Chad - my old college buddies.
两杯好酒一抢而光之后，大家又开始喝便宜的吉斯通光啤酒，我和大学里的老朋友唐尼，山姆和查德站在露台上。
With time red wines become light in color and on the other hand the white wine darkens in shade. The wine has to be clear and not cloudy like a beer.
随着时间的推移再慢慢开始观察葡萄酒的颜色和另一方面，其中白葡萄酒的颜色会变暗。
We enjoyed lovely music, cakes, beer and wine and had a good time in the candle light. Above all, there were many personal shows.
我们一起欣赏优美的音乐，吃蛋糕，喝啤酒、葡萄酒，在烛光下尽情欢乐。特别是还有许多个人演出。
Bud Light is brewed to give you everything you want in a beer. Never-ending refreshment, superior drinkability, and now - the ability to breathe fire.
百威啤酒的独特酿造工艺让您拥有您想在一杯啤酒中拥有的一切。永无止境的清爽、卓越的口感，以及现在—喷火的能力。
Explore the new Coors Light Cold Activated Can at Project: Cold, and forget everything you thought you knew about Cold Beer. Rate or submit Cold Experiments.
探索新的库尔斯轻冷活性炭可以在项目：冷，忘记一切你想知道你对冰啤酒。率或提交冷实验。
HBP, the object of study of this treatise carries out clean processing and provides light industry especially the beer industry with successful experience to go by.
HBP公司作为本论文的研究对象，其实施清洁生产的过程对于轻工企业特别是啤酒行业的清洁生产工作提供了有益探索，具有十分重要的借鉴意义。
One night one lead the way; another it was another comrade, even when the journey was to dark beer, light conversation and heavy thoughts.
一晚一位带头引导，另一晚则是另一位同僚，即使当航向黑麦啤酒，轻松的交谈和沉重的想法的时候。
The main factors influencing the oxidation of fatty acid in beer included temperature, light, oxygen, metal ions and antioxidant.
影响啤酒中脂肪酸氧化的主要因素有温度、光、氧气、金属离子及抗氧化剂。
Bud Light has become the top selling beer in the United States through extensive marketing and advertising.
通过广泛的市场营销和广告，百威啤酒在美国已成为最畅销的啤酒。
The paper studied the characteristics of flavor substances in beer and their possible effects on the food cooked with beer in the light of their mechanism.
本文对啤酒中的风味物质的成分特性及其在啤酒烹饪时对食品可能造成的影响从机理上进行了探讨。
The paper studied the characteristics of flavor substances in beer and their possible effects on the food cooked with beer in the light of their mechanism.
本文对啤酒中的风味物质的成分特性及其在啤酒烹饪时对食品可能造成的影响从机理上进行了探讨。
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