Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles. He's been working in a noodle shop for 40 years.
马文斌是兰州牛肉拉面的第四代传人，他在拉面馆里工作了40年。
If approved, people hoping to become Lanzhou beef noodles chefs and Linxia brick carvers must first pass the exam before qualifying to work.
一旦申请通过，那些从事牛肉拉面、临夏砖雕等特色职业的师傅将需要先通过资格考试再就业。
Lanzhou is famous for its delicious beef noodles.
兰州以美味的牛肉面而闻名。
Lanzhou is famous for its delicious beef noodles.
兰州以美味的牛肉面而闻名。
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