The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.

各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。

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The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.

各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。

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