• It was only the yogurt or cultured milk products with lactic acid bacteria.

    系得酸奶酸奶制品乳酸菌架咋

    article.yeeyan.org

  • Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

    酵母面包一种发酵了的面包含有乳酸菌发酵大豆含有乳酸菌

    article.yeeyan.org

  • Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

    由于发酵过程中产生乳酸菌抑制有害生长所以泡菜抗生素作用

    www.tianya.cn

  • Three months ago, she received some raw material from Tainan municipality of lactic acid bacteria or LAB, which is claimed to have fat losing effects.

    三个收到台南益生原料LAB)——声称减肥效果

    www.hxen.com

  • The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.

    乳酸菌微生物,它们具有变为乳酸能力这个过程抑制它们竞争对手(注:其它微生物增长

    bbs.chinadaily.com.cn

  • A growing number of studies have found that some lactic acid bacteria do seem to offer health benefits, supporting the lore of traditional dairying cultures.

    越来越研究已经发现一定量乳酸菌似乎的确健康带来好处符合传统乳制品培养知识

    bbs.chinadaily.com.cn

  • Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.

    这些发现表明含有乳酸菌尤其是酸性乳酸杆菌食物防止结肠癌一定帮助

    www.tdict.com

  • During testing, lactic acid bacteria count, free amino acids, fatty acid and hygiene index were determined.

    试验中对羊肉发酵香肠乳酸菌游离氨基酸脂肪酸卫生指标进行了测定

    dict.cnki.net

  • Indicate lactic acid bacteria in advantage state and keep high level, while the fermented sausage is processed by lactic acid bacteria.

    表明乳酸菌发酵香肠加工过程中始终处于优势状态保持着较高水平

    dict.cnki.net

  • In part I , the probiotic Lactic acid bacteria was screened and used for provide intestinal health and host of shuttle vector of LAB.

    一部分筛选具有益生特性的乳酸菌,以提供肠道保健及当做第二部分穿梭载体系统之宿主

    danci.911cha.com

  • The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.

    综述乳酸菌发酵蔬菜汁风味形成机理发酵风味变化以及影响乳酸菌发酵一些因素

    dict.cnki.net

  • The team's ongoing experiments show that 10 to 15 minutes' immersion in lactic acid bacteria culture before cooking reduces acrylamide formation in the final product by roughly 90 per cent.

    正在进行实验表明,食物烹调浸泡他、乳酸菌溶液中10-15分钟,能减少最后食物中90%的丙酰胺

    news.dxy.cn

  • Studied L-lactic acid fermentation condition of lactic acid bacteria as safe additive in food industry from enzyme hydrolysis solution of soybean straw, and screened lactic acid fermentation strains.

    大豆秸秆原料,对乳酸发酵菌株进行筛选研究了利用乳酸菌发酵生产食品工业中的安全添加剂L-乳酸发酵条件

    dict.cnki.net

  • The food-grade nisin-controlled expression (NICE) system of lactic acid bacteria (LAB) is the over-production and inducible expression system.

    乳酸菌食品级NICE系统目前理想控制蛋白质生产的食品级诱导表达系统

    dict.cnki.net

  • The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.

    探讨馒头团长时间发酵过程中的酵母菌醋酸茵、乳酸菌大肠杆菌等微生物变化

    dict.cnki.net

  • Lactic acid bacteria(LAB) is one of the most important groups of bacteria to the food fermentative industry.

    乳酸菌食品发酵工业一类重要菌种,准确快速乳酸菌分类鉴定十分必要的。

    www.chemyq.com

  • This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.

    早籼稻原料,利用乳酸菌发酵探讨纯种微生物发酵米粉口感影响。

    www.dictall.com

  • The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.

    介绍酸奶发酵过程乳酸菌代谢乳糖机理发生的各种生理生化反应。

    www.chemyq.com

  • A drink of fermented rice prepared by a certain lactic acid bacteria with very good sense and texture structure was prepared.

    大米为原料,经过糊化等预处理后接入一定乳酸菌进行发酵,最终获得了感官组织状态良好发酵型米乳。

    www.chemyq.com

  • In this paper we reviewed the mechanism of lactic acid bacteria cellular damage during freeze-drying . At the same time, some measures of reducing cellular injuries were discussed.

    综述真空冷冻干燥乳酸菌产生伤害机理讨论降低冻干乳酸菌伤害保护措施

    www.chemyq.com

  • The major flavor substances Lactic acid bacteria produced include the buttermilk aroma butanedione, the yoghurt flavor acetaldehyde and the amino acid.

    乳酸菌主要风味代谢物质包括丁二酮乙醛以及各种氨基酸

    www.dictall.com

  • Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

    研究培养基、冻干保护剂饥饿处理冻干乳酸菌存活性交互影响

    www.dictall.com

  • During sourdough fermentations, starter lactic acid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.

    非传统谷物小麦相比发酵过程产生的乳酸菌细胞密度相似

    blog.sina.com.cn

  • The uncertainty of lactic acid bacteria measurement in yoghurt beverage was evaluated by analysis of the measurement procedure with suitable evaluation methods.

    本文乳酸菌饮料乳酸菌检验进行不确定度评定

    www.dictall.com

  • In order to prepare the high effective lactic acid bacteria starter concentrates, the culture with concentration of lactic acid bacteria was studied through using neutralizer method in this paper.

    制备高浓度乳酸菌发酵剂运用化学中和乳酸菌进行浓缩培养研究

    www.dictall.com

  • More and more researchers focus on the special physiological functions of expolysaccharides produced by lactic acid bacteria, and expolysaccharides play important roles in many fields.

    乳酸菌外多糖因为具有特殊生理功能受到越来越多人的关注,开始很多领域发挥着重要作用

    www.chemyq.com

  • More and more researchers focus on the special physiological functions of expolysaccharides produced by lactic acid bacteria, and expolysaccharides play important roles in many fields.

    乳酸菌外多糖因为具有特殊生理功能受到越来越多人的关注,开始很多领域发挥着重要作用

    www.chemyq.com

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