Kimchi is a Korean dish made of fermented?
泡菜是韩国料理中发酵的什么？
Kimchi is a traditional South Korean dish. It is one of the most common dishes for South Korean people.
泡菜是韩国传统食品，也是韩国最常见的一种菜。
Kim said even Korean women use plastic gloves when making a potent version of the side dish.
金润玉称，即使韩国妇女在制作这道味道浓烈的小菜时，也要戴上塑料手套。
Seoul, South Korea: Yakult company workers make Kimchi, a traditional Korean side dish.
韩国，首尔：益力多公司员工在做泡菜——一种传统的韩国小菜。
Korean food, barbecue in general, but before dinner or a small dish can taste, good!
韩国料理，烤肉一般，不过正餐之前的小盘菜味道还是可以的，不错。
Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.
泡菜是一种味辣、营养丰富的小菜，通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。
Kimchi, surely to be the most representative signature dish of Korean cuisine.
泡菜，被认为是韩国美食的代表菜。
Korean dramas "male god goddess" large inventory which one is your dish?
韩剧“男神女神”大盘点哪款是你的菜？
The Korean barbecue is also an important dish in the restaurants.
除了泡菜之外，烤肉也是韩国人重要的饮食之一。
Sales of food including kimchi, a spicy Korean pickled vegetable dish, jumped 12.5 percent, helped by a surge in Asian tourists visiting South Korea to take advantage of a weaker won.
销售的食品，包括泡菜，一个韩国辣泡菜，销量增长12.5%，主要是因为韩元削弱，去韩国旅游的亚洲游客激增。
Sales of food including kimchi, a spicy Korean pickled vegetable dish, jumped 12.5 percent, helped by a surge in Asian tourists visiting South Korea to take advantage of a weaker won.
销售的食品，包括泡菜，一个韩国辣泡菜，销量增长12.5%，主要是因为韩元削弱，去韩国旅游的亚洲游客激增。
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