The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
The results show that the optimum ratio of colloidal program:Carrageenan 40%, konjac powder 40%, potassium citrate 10%, calcium chloride 10%.
结果表明，两者胶体的最佳配比方案为：卡拉胶40%、魔芋微粉40%、柠檬酸钾10%、氯化钙10%。
This paper mainly introduced a method of making the bionic food with good color, smell, taste and texture, using the Konjac powder as the raw material.
本文主要介绍了利用魔芋精粉为原料制作具有良好的色、香、味、质地的仿生食品的方法。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
The composition and utility powder are introduced of Konjac, and its applications in food industry , medicine and circumstance industry are summarized. The prospect of its progress is also described.
对魔芋精粉的化学成分及用途进行了介绍，并对其在食品工业、医药、农业、环保工业及其他领域的应用进行了综述，对其发展前景进行了展望。
We researched on separation, purification and chemical characteristics of bioactive peptides from symbiosis fermentative konjac flying powder dairy.
对多菌固化发酵剂共生发酵魔芋飞粉发酵乳中的可溶性肽进行了初步的分离、纯化及理化特性的研究。
The best proportion of material was: cucumber juice 20% , waxgourd juice 10% , skim milk powder 5% , konjac flour 0.1%.
将黄瓜、冬瓜制汁后调配，经实验得出最佳配比为：黄瓜汁20％、冬瓜汁10％、脱脂奶粉5％、魔芋精粉0．1％。
The soluble dietary fiber is the konjac flour or sodium alginate powder.
可溶性膳食纤维为魔芋精粉或海藻酸钠粉。
The soluble dietary fiber is the konjac flour or sodium alginate powder.
可溶性膳食纤维为魔芋精粉或海藻酸钠粉。
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