To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.
只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。
To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.
只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。
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