Clarification time could be shortened by using immobilized yeast for alcohol fermentation.
固定化酵母进行酒精发酵，缩短了澄清时间。
The continuous ethanol production in a new type packed bed bioreactor with immobilized yeast cells was reported.
本文报道了一种新型填充床固定化酵母细胞生物反应器的连续乙醇生产。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
This article deals with studies on continuous fermentation of molasses into alcohol by immobilized yeast cell with calcium alginate.
本文报道采用海藻酸钙作载体固定酵母活细胞用于糖蜜酒精连续发酵的研究。
The immobilized yeast cells multiplied well in the polymer carrier and had a high ethanol productivity, 2-4 times that of free cells.
固定化酵母能很好地在亲水性高分子内部繁殖，并具有较高的活性，其乙醇生产力分别是游离细胞培养的2—4倍。
The behavior of Ca alginate immobilized yeast and polyvinyl alcohol immobilized yeast for continuous production of ethanol is studied.
本文考察了海藻酸钙固定化酵母与聚乙烯醇固定化酵母的连续乙醇发酵行为。
On the basis of the previous research, high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast.
在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。
The presence of IL in the reaction system could enhance the reaction rate, but decrease the operational stability of immobilized yeast cells.
离子液体的存在，提高了固定化面包酵母细胞催化该反应的速度，但降低了固定化酵母细胞的操作稳定性。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The current progress in production of fructose 1, 6 diphosphate was reviewed. The methods of free and immobilized yeast cells were compared and discussed.
综述了国内使用游离酵母细胞法和固定化酵母细胞法生产1,6 -二磷酸果糖的概况。
The results showed that the immobilized yeast cell bioreactor had a remarkable improvement in fermentation rate, ethanol productivity and reactor volumetric efficiency.
实验结果表明：该固定化酵母细胞生物反应器在发酵率、乙醇生产能力和反应器效率上具有显著提高。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
The immobilized yeast was used in liquor production by uncooked materials. Its fermentation performance was stable in 20 batches of production and liquor yield could reach up to 74.9 %.
将固定化酵母应用于生料酿制白酒生产中，经20个批次的使用，其发酵性能稳定，原料出酒率达74.9 %。
A process for preparing the fructose-1,6-diphosphate features that the solution containing fructose is contacted with immobilized yeast to transform the fructose to fructose-1,6-diphosphate.
本发明提供了一种制备果糖-1，6-二磷酸的方法，其特征在于：该方法包括将含果糖的溶液与固定化酵母接触，使所述含果糖的溶液中的果糖转化得到果糖-1，6-二磷酸。
The experimental result showed that the immobilized yeast cells with high chemical strength, good stability and vigorous fermentation ability, could be used repeatedly and shortened the brewing-time.
实验表明；固定化细胞活力高，化学稳定性好，机械强度大，能重复使用，发酵时间短等特点。
Yeast cells were immobilized on magnetic chitosan microspheres by swelling-adsorption method and the effect of immobilizing yeast cells was investigated.
通过溶胀-吸附法用磁性壳聚糖微球固定化酵母细胞，考察了磁性壳聚糖微球固定化酵母细胞的效果。
An enzyme-displaying yeast as a whole-cell biocatalyst seemed an alternative to immobilized enzyme, due to its low-cost preparation and simple recycle course.
展示酶的酵母细胞作为全细胞催化剂，既具有固定化酶的优点，又有制备简单、成本较低的特点。
Immobilized active yeast technique has been used in alcohol production in Pinnan Sugar Mill, Guangki Province.
固定化活酵母技术，在广西平南糖厂酒精生产中使用，已取得了高收回和低消耗的效果。
The application of calcium alginate immobilized method in brewing yeast cell.
研究了海藻酸钙固定化技术在酿酒酵母上的应用。
Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
固定化酵母进行酒精发酵，缩短了澄清时间。
The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.
以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。
The rice wine production with millet by the fermentation of immobilized complex yeast cells was studied.
以固定化复合酵母代替传统游离酵母进行玉米糖蜜双料连续发酵。
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