• Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.

    本试验采用酶-反应器技术连续水解婴儿配方乳中的蛋白质

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  • Major ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromopha Compressa.

    主要成分甘油乳糖牛奶蛋白水解

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  • Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided.

    本发明提供了水解产物组合物,其包含至少蛋白水解水解的至少一种蛋白乳清蛋白

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  • Ingredients: Glycerin, Lactose, Milk Protein, Hydrolyzed Enteromorpha Compressa.

    主要成分甘油乳糖牛奶蛋白水解

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  • The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.

    由于牛乳中存在水解分解蛋白质脂肪生成氨基酸脂肪酸类,导致苦味的出现。

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  • The contents in non-hydrolyzed protein formulas were much lower than that in human milk and fresh cow's milk. No immunoreactive EGF was detected in all hydrolyzed protein formulas.

    水解蛋白质配方EGF含量水解蛋白质配方EGF浓度可测范围之下。

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  • But lactose is not present in cow's milk-based lactose-free formulas nor specialized non-milk protein formulas or hydrolyzed protein formulas for infants with milk protein sensitivity.

    可是乳糖牛奶根底的无乳糖配方特地的非卵白配方或牛奶卵白水解卵白配方婴儿理性存在。

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  • But lactose is not present in cow's milk-based lactose-free formulas nor specialized non-milk protein formulas or hydrolyzed protein formulas for infants with milk protein sensitivity.

    可是乳糖牛奶根底的无乳糖配方特地的非卵白配方或牛奶卵白水解卵白配方婴儿理性存在。

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